Deep-fried minced balls of chickpeas, and fresh vegetables coated with sesame seeds. Served with a tangy chutney and yogurt sauce.
Shells on king prawns cooked with garlic, butter, and a kick of Turkish spices.
Coated in breadcrumbs and deep-fried. Served with a crisp salad and homemade tartare sauce.
A selection of chicken shish, lamb shish, chicken wings, Adana, and lamb chops.
A vegetarian version of the traditional Meditteranean dish made with aubergines, potatoes, carrots, courgettes, and onions, topped with a thick layer of bechamel sauce.